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Kumo VG10 Serrated Pankiri Bread Knife

Kumo VG10 Serrated Pankiri Bread Knife

The Clean Slice.

Serrated teeth engineered for effortless cuts through crusty bread and delicate pastries alike. Corrosion-resistant steel that keeps its edge.

Dimensions

Blade Length: 200 mm (7.87 in)

Blade Height: 32 mm (1.26 in)

Blade Thickness: 2.0 mm (0.08 in)

Handle Length: 160 mm (6.3 in)

Handle Thickness: 25 mm (0.98 in)


Materials

Blade: VG10

Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)


Product Details

- 60 HRC hardness
- Double edged blade
- 67 layer damascus

 
CARE INSTRUCTIONS

- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.


Weight

158 g (0.35 lb)


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From $29.70

Original: $99.00

-70%
Kumo VG10 Serrated Pankiri Bread Knife—

$99.00

$29.70

Description

The Clean Slice.

Serrated teeth engineered for effortless cuts through crusty bread and delicate pastries alike. Corrosion-resistant steel that keeps its edge.

Dimensions

Blade Length: 200 mm (7.87 in)

Blade Height: 32 mm (1.26 in)

Blade Thickness: 2.0 mm (0.08 in)

Handle Length: 160 mm (6.3 in)

Handle Thickness: 25 mm (0.98 in)


Materials

Blade: VG10

Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)


Product Details

- 60 HRC hardness
- Double edged blade
- 67 layer damascus

 
CARE INSTRUCTIONS

- Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
- After use, wash the knife with a damp, soapy cloth or sponge.
- Hand-wash only. DO NOT PUT IN THE DISHWASHER.
- DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
- Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
- Avoid using abrasive materials, as they can scratch the steel.
- When not in use, protect the blade by storing it on a block or covered by a guard.
- Use only for cutting. Keep away from children, and always store it in a secure place.


Weight

158 g (0.35 lb)